Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Ingredients
1 1/2 Pounds Brussels Sprouts, halved, stems and ragged outer leaves removed
3 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon Balsamic Vinegar
1 teaspoon Honey
Cooking Instructions
Preheat Oven to 425 degrees
Line a baking sheet with aluminium foil. In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the Brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes
Place Brussels Sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary. Then Serve