Ingredients

1/2 C Coconut Cream full fat
1 1/2 teaspoon Lemon Juice
Pinch salt

Cooking Instructions

Gently Combine the coconut cream and lemon juice.
Taste and add more lemon juice if needed.
Stir in the pinch of salt.
Cover and refrigerate at least 30 minutes before using
Store in air tight container in the refrigerator.
 
 
And the Word became flesh, and dwelt among us, and we beheld His glory, glory as of the only begotten of the Father, full of grace and truth. (John 1:14)