Dairy Free New England Clam Chowder
Ingredients
1/4 cup cut-up bacon or salt pork
1 medium onion, chopped (1/2 cup) SAVE $
2 cans (6.5 oz each) minced or whole clams*
1 medium potato, diced (1 cup)
1/2 teaspoon salt
Dash of pepper
2 cups Lactose Free Milk
Cooking Instructions
1 In 2-quart saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
2 Drain clams, reserving liquid. Add enough water, if necessary, to clam liquid to measure 1 cup.
3 Stir clams, clam liquid, potato, salt and pepper into bacon and onion. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potato is tender.
4 Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
“Make me know Your ways, O LORD; Teach me Your paths.” (Psalms 25:4)