Ingredients

1 teaspoon ground coriander
1 tablespoon marjoram dried
1/2 teaspoon nutmeg
1 1/2 tablespoon rosemary dried
3 tablespoons sage dried
1 teaspoon smoked paprika
1 1/2 tablespoon thyme dried
1 teaspoon white pepper

Cooking Instructions

Add all the herbs and spices into a spice grinder.
Grind into a powder.
Store in a spice jar or mason jar for up to 6 months.
 
 
For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor things present, nor things to come, nor powers, nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord. (Romans 8:38-39)