Ingredients

Whole Spices:
1 tablespoon whole coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow mustard seeds
2 teaspoons whole fenugreek seeds
1 1/2 teaspoons whole pimento berries allspice berries
1 teaspoon black peppercorns
Ground Spices:
2

Cooking Instructions

If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
Add whole spices to a grinder, along with the rest of the spices, and grind.
Store Jamaican Curry Po
 
 
Till I make thine enemies the footstool of thy feet. (Acts 2:35)