Jamaican Curry Powder
Ingredients
- Whole Spices:
- 1 tablespoon whole coriander seeds
- 1 tablespoon cumin seeds
- 2 teaspoons yellow mustard seeds
- 2 teaspoons whole fenugreek seeds
- 1 1/2 teaspoons whole pimento berries allspice berries
- 1 teaspoon black peppercorns
- 2 tablespoons ground turmeric
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg optional
- 1/2 teaspoon ground chili
- 1/2 teaspoon ground cinnamon
Ground Spices:
Instructions
If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
Add whole spices to a grinder, along with the rest of the spices, and grind.
Store Jamaican Curry Powder in an airtight container for up to 6 months.