Ingredients

1 tablespoon active dry yeast
3 tablespoons white sugar
1 1/4 cups warm water
1 1/3 cups rice flour
2/3 cup sorghum flour
1/2 cup potato starch
1/2 cup cornstarch
1/3 cup vegetable oil
3 eggs
1

Cooking Instructions

1.Grease a 9×5-inch loaf pan.
2.Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
3.Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
4.Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
5.Preheat oven to 375 degrees F (190 degrees C).
6.Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)