Gluten Free Mock Rye Bread
Ingredients
1 1/2 C. brown rice flour
1/2 C. rice bran
1/2 C. tapioca flour
1/2 C. potato starch flour
1 Tbsp. xanthan (or guar) gum
1 Tbsp. caraway seeds
1/2 tsp. salt
1/2 C. dry milk (non-instant)
1 Tbsp. cocoa powder
1 tsp. grated orange peel
2 tsp. yeast
2 eggs
3 Tbsp. oil
1 Tbsp. fruit sweet
2 Tbsp. molasses
1 1/2 C. water
2 Tbsp. water
1 tsp. vinegar
Cooking Instructions
Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
Though the fig tree does not flourish, And there is no produce among vines, The work of the olive has failed, And fields have not yielded food, The flock has been cut off from the fold, And there is no herd in the stalls, (Habakkuk 3:17)
