Ingredients

1 lb Ham Steaks
2 Tablespoons brown sugar
2 Tablespoons maple syrup
1 Tablespoon Dijon mustard
1/2 Tablespoon Cider Vinegar
1 Tablespoon Butter

Cooking Instructions

Ham Steaks
2 Tablespoons brown sugar
2 Tablespoons maple syrup
1 Tablespoon Dijon mustard
1/2 Tablespoon Cider Vinegar
1 Tablespoon Butter
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)