Ingredients

1/2 cup butter, softened
1/4 cup gluten free Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon tarragon
1/4 teaspoon Italian Seasoning
1/4 teaspoon dried oregano
1 pinch ground black pepper to taste

Cooking Instructions

Step 1 Toast Gluten Free Bread
Step 2 Preheat oven to 350 degrees F (175 degrees C).
Step 3 In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
Step 4 Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: