Ingredients

2 cups water divided
1/4 cup raw cashews
2 oz canned pimientos or ‚¼ cup
1/4 cup nutritional yeast flakes
3 Tbsp cornstarch may also use Tapioca Flour/Starch but increase amount by 1 Tbsp.
2 Tbsp vegan margarine/butter optional (see notes)
1 Tbsp white o

Cooking Instructions

Rinse cashews under hot running water for several minutes or soak in HOT water for 5 minutes and then rinse.
Place rinsed cashews in blender. Add 1 cup of the water and all other remaining ingredients and blend on high until completely smooth.
Add second cup of water and pour mixture into a med size pot.
Whisk over med heat until thickened, about 8 minutes. Watch closely to avoid burning.
Voila! Dip chips, serve as a side for baked potatoes, drizzle over maxi-bowls etc!
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)