Dairy-free Eggnog
Ingredients
• 4 egg yolks
• 2.25 cups unsweetened vanilla almond milk
• 1 – 400mL can of full-fat coconut milk *see note
• ¼ cup coconut sugar
• 2 teaspoon pure gluten-free vanilla extract
• pinch cinnamon
• pinch allspice
• pinch nutmeg
Cooking Instructions
1. Place egg yolks in a small mixing bowl and set aside
1. Combine remaining ingredients in a medium sized saucepan and bring to a simmer on medium heat.
2. Reduce heat to low.
3. Slowly add approximately ¼ cup of the hot liquids to the egg yolks while whisking continuously. Continue until you’ve added about one cup of the liquid mixture to the egg yolks before transferring the yolks to the pot.
4. Bring back up to medium heat and whisk while simmering for 4 minutes.
5. Remove from heat and serve immediately or pour in a mason jar and refrigerate.
6. Best sprinkled with a touch of allspice, ground cinnamon and nutmeg!
“For God so loved the world, that He gave His only begotten Son, that whoever believes in Him shall not perish, but have eternal life. (Joh 3:16)