Ingredients

1 medium onion cut into wedges
4 medium potatoes peeled, quartered
1 pound baby carrots
3 C. water
3 garlic cloves minced
1 bay leaf
2 Tbsp. sugar
2 Tbsp. cider vinegar
1/2 tsp. freshly ground black pepper
3 pounds corned beef brisket with spice packet cu

Cooking Instructions

Place the onion, potatoes and carrots in a 5 quart crock pot. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet. Pour over vegetables. Top with brisket and cabbage. Cover, and cook on low for 8 to 9 hours or until meat and vegetables are tender. Remove bay leaf before serving.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)