Ingredients

3 egg yolks
1/4 tsp Dijon mustard
1 tbs lemon juice
1 dash hot pepper sauce (i.e. Tabasco(TM))
1/2 cup butter

Cooking Instructions

In the blender container, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 to 10 seconds.

Place the butter in a microwave safe measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot.

Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
 
 
For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor things present, nor things to come, nor powers, nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord. (Romans 8:38-39)