Ingredients

Beef Tips
2 pounds cubed Beef (Stew meat such as chuck roast)
3 tablespoons Cooking Oil (divided, or as needed)
1/2 Onion (chopped)
8 oz sliced fresh Mushrooms
3 cloves Garlic (minced)
4 cups low sodium Beef Broth (divided) (Water with B

Cooking Instructions

1.Cut beef into cubes, put in frying pan and brown on all sides. Put in crock pot,
2. Chop onions, brown in same pan with ¼ cup olive oil. Put in crock pot
3. Slice Mushrooms, saut© in same pan with ¼ cup olive oil. Put in crock pot,
4. Add garlic, Beef Broth, Worcestershire Sauce, Cooking Sherry, Soy Sauce and bay leaf to crock pot
5. Cook on medium high for 3- 4 hours, reduce to lower heat for the last hour
6. During the last 45 minutes of cooking add Sweet Rice Flour 1 spoon at a time
7. Add Butter, Gum, Browning Sauce
8. Add salt and pepper to taste.
9. Allow gravy to thicken and serve.
Serving
1. Serve beef tips and gravy over a side of mashed potatoes or egg noodles.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)