Ingredients

1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings)
6 (8 inches) flour tortillasƒÂ¢¢â€šÂ¬‚¦
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water

Cooking Instructions

Spoon fruit filling evenly down centers of tortillas.
Sprinkle with cinnamon.
Roll up, and place, seam side down, in a lightly greased baking dish.
Bring butter and next 3 ingredients to a boil.
Reduce heat, and simmer, stirring constantly 3 minutes.
Pour over enchiladas: let stand 30 minutes.
Bake at 350 for 20 minutes
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: