Gluten Free Mock Rye Bread
Ingredients
1 1/2 C. brown rice flour
1/2 C. rice bran
1/2 C. tapioca flour
1/2 C. potato starch flour
1 Tbsp. xanthan (or guar) gum
1 Tbsp. caraway seeds
1/2 tsp. salt
1/2 C. dry milk (non-instant)
1 Tbsp. cocoa powder
1 tsp. grated orange peel
2 tsp. yeast
2 eggs
3 Tbsp. oil
1 Tbsp. fruit sweet
2 Tbsp. molasses
1 1/2 C. water
2 Tbsp. water
1 tsp. vinegar
Cooking Instructions
Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
