Corn Bread
Ingredients
1 1/4 C. All-purpose Flour
3/4 C. Yellow Cornmeal
1/4 C. Granulated Sugar
4 1/2 tsp. Baking powder
1 tsp. Salt
1 Egg, slightly beaten
1 C. Milk
1/3 C. Butter, melted
1/3 C. Vegetable Oil
Cooking Instructions
In a medium bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center. Turn the egg, milk, and melted butter or oil into the well and beat into the dry mixture until just moistened. Turn into a greased 2-quart mold, cover with a plate, and place on a trivet or rack in the bottom of the crock pot. Cover the crock pot and cook on high for 2 to 3 hours.
But not as the trespass, so also is the free gift. For if by the trespass of the one the many died, much more did the grace of God, and the gift by the grace of the one man, Jesus Christ, abound unto the many. (Romans 5:15)
