Ingredients

3 egg yolks
1/4 tsp Dijon mustard
1 tbs lemon juice
1 dash hot pepper sauce (i.e. Tabasco(TM))
1/2 cup butter

Cooking Instructions

In the blender container, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 to 10 seconds.

Place the butter in a microwave safe measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot.

Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)