Ingredients

3 egg yolks
1/4 tsp Dijon mustard
1 tbs lemon juice
1 dash hot pepper sauce (i.e. Tabasco(TM))
1/2 cup butter

Cooking Instructions

In the blender container, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 to 10 seconds.

Place the butter in a microwave safe measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot.

Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
 
 
But the Lord said unto him, Go thy way: for he is a chosen vessel unto me, to bear my name before the Gentiles and kings, and the children of Israel: (Acts 9:15)