Ingredients

4 – 5 cups mushrooms
1 1/2 cups vegetable broth
1/2 cup chopped Onion
1/8 teaspoon dried thyme
3 tablespoon butter (See Butter Review)
3 tablespoon rice flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup lactose free milk
1 tablespoon sherry wine

Cooking Instructions

1. Dice Mushrooms
2. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
3. Using emulsion blender, blend mixture leaving some chunks of mushrooms
4. In saucepan, melt the butter, and whisk the flour until smooth.
5. Add flour mixture to mushroom pot add salt and pepper, and milk. Stirring consistently, bring to a boil and cook until thickened.
6. Ladle to Rubbermaid containers and freeze.

 
 
But not as the trespass, so also is the free gift. For if by the trespass of the one the many died, much more did the grace of God, and the gift by the grace of the one man, Jesus Christ, abound unto the many. (Romans 5:15)