Ingredients

24 gluten free, unbaked tart shells
Filling:
1 C. cooked white kidney beans
1/2 C. maple syrup
2 eggs
1/3 C. brown sugar
1/4 C. butter or margarine, melted
1/2 C. raisins

Cooking Instructions

Combine all ingredients, except raisins, in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-sized shells 3/4 full. Bake at 350 degrees F. for 20 minutes, or until crust is golden brown and filling is set.
 
 
The wolf and the lamb shall feed together, and the lion shall eat straw like the ox; and dust shall be the serpent's food. They shall not hurt nor destroy in all my holy mountain, saith Jehovah. (Isaiah 65:25)