Ingredients

3/4 C. white rice flour
1/3 C. potato starch flour
1-1/2 tsp. baking soda
2 tsp. baking powder (gluten free)
1/4 tsp. salt
1 Tbsp. unflavored gelatin (1 envelope)
1/3 C. margarine
1/3 C. white sugar
3 egg yolks
1 tsp. lemon peel
1 tsp. vanilla

Cooking Instructions

Preheat oven to 350 degrees F. Grease a 9 by 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light. Mix in lemon peel, mashed banana and yogurt. Add dry ingredients. Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into mixture. Place in greased loaf pan. Bake for 1 hour.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)