Poultry Seasoning
Ingredients
1 teaspoon ground coriander
1 tablespoon marjoram dried
1/2 teaspoon nutmeg
1 1/2 tablespoon rosemary dried
3 tablespoons sage dried
1 teaspoon smoked paprika
1 1/2 tablespoon thyme dried
1 teaspoon white pepper
Cooking Instructions
Add all the herbs and spices into a spice grinder.
Grind into a powder.
Store in a spice jar or mason jar for up to 6 months.
For therein is revealed a righteousness of God from faith unto faith: as it is written, But the righteous shall live by faith. (Romans 1:17)
