Ingredients

Whole Spices:
1 tablespoon whole coriander seeds
1 tablespoon cumin seeds
2 teaspoons yellow mustard seeds
2 teaspoons whole fenugreek seeds
1 1/2 teaspoons whole pimento berries allspice berries
1 teaspoon black peppercorns
Ground Spices:
2

Cooking Instructions

If starting with whole spices, toast spices in a skillet over medium heat for about 2 -3 minutes, until fragrant. Remove spices form skillet and let cool.
Add whole spices to a grinder, along with the rest of the spices, and grind.
Store Jamaican Curry Po
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)