Ingredients

3 tablespoon dried oregano or marjoram
2 tablespoon dried basil
2 tablespoon garlic powder
2 tablespoon onion powder
1 tablespoon dill weed
1 tablespoon sea salt flakes
1 tablespoons ground black pepper
1 tablespoons ground thyme
1 teaspoo

Cooking Instructions

Add spices to a mixing bowl and mix.
Store in a spice jar or mason jar for up to 6 months.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)