Ingredients

1/4 cup cut-up bacon or salt pork
1 medium onion, chopped (1/2 cup) SAVE $
2 cans (6.5 oz each) minced or whole clams*
1 medium potato, diced (1 cup)
1/2 teaspoon salt
Dash of pepper
2 cups Lactose Free Milk

Cooking Instructions

1 In 2-quart saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.

2 Drain clams, reserving liquid. Add enough water, if necessary, to clam liquid to measure 1 cup.

3 Stir clams, clam liquid, potato, salt and pepper into bacon and onion. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potato is tender.

4 Stir in milk. Heat, stirring occasionally, just until hot (do not boil or soup may curdle).
 
 
For I am persuaded, that neither death, nor life, nor angels, nor principalities, nor things present, nor things to come, nor powers, nor height, nor depth, nor any other creature, shall be able to separate us from the love of God, which is in Christ Jesus our Lord. (Romans 8:38-39)