Ingredients

1 cup All Natural Peanut Butter
1 cup brown sugar
1 egg, beaten
1 teaspoon baking powder
1 teaspoon vanilla
1 tablespoon sugar, to sprinkle cookies with or ƒÆ’¢â‚¬Å¡ƒâ€š¼ cup sugar, to roll dough in (OPTIONAL)

Cooking Instructions

Preheat oven to 350F degrees.

In a medium mixing bowl, stir together all peanut butter, brown sugar, egg (beaten), baking powder and vanilla until well blended. It will look creamy, smooth and glossy. You should not be able to see any egg throughout the batter.

Using a cookie dough scooper, scoop the dough and then roll it in the ƒÆ’¢â‚¬Å¡ƒâ€š¼ cup of sugar until coated. Place dough on the cookie sheet, you may use a fork at this time to make the traditional hatch pattern on top of the cookie. Bake 10-12 minutes. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
 
 
The wolf and the lamb shall feed together, and the lion shall eat straw like the ox; and dust shall be the serpent's food. They shall not hurt nor destroy in all my holy mountain, saith Jehovah. (Isaiah 65:25)