Ingredients

24 gluten free, unbaked tart shells
Filling:
1 C. cooked white kidney beans
1/2 C. maple syrup
2 eggs
1/3 C. brown sugar
1/4 C. butter or margarine, melted
1/2 C. raisins

Cooking Instructions

Combine all ingredients, except raisins, in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-sized shells 3/4 full. Bake at 350 degrees F. for 20 minutes, or until crust is golden brown and filling is set.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)