Gluten Free Banana Bread
Ingredients
3/4 C. white rice flour
1/3 C. potato starch flour
1-1/2 tsp. baking soda
2 tsp. baking powder (gluten free)
1/4 tsp. salt
1 Tbsp. unflavored gelatin (1 envelope)
1/3 C. margarine
1/3 C. white sugar
3 egg yolks
1 tsp. lemon peel
1 tsp. vanilla
Cooking Instructions
Preheat oven to 350 degrees F. Grease a 9 by 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light. Mix in lemon peel, mashed banana and yogurt. Add dry ingredients. Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into mixture. Place in greased loaf pan. Bake for 1 hour.
The wolf and the lamb shall feed together, and the lion shall eat straw like the ox; and dust shall be the serpent's food. They shall not hurt nor destroy in all my holy mountain, saith Jehovah. (Isaiah 65:25)
