Gluten & Dairy Free Waffle Batter
Ingredients
2 eggs
1 2/3 cups Almond Milk (I use Vanilla Almond)
1/3 cup vegetable oil
2 cups Gluten Free All Purpose Flour Blend. (I use Pillsbury Best)
1 tbs baking powder
3 tbs sugar
1/2 ts salt
1 ts vanilla
3/4 cups Blueberry’s (I use fresh frozen)
Cooking Instructions
Mix all dry ingredients together using a whisk
Mix the wet ingredients together
Gently combine all ingredients together ( don’t over mix)
Cook as your waffle maker directs.
Though the fig tree does not flourish, And there is no produce among vines, The work of the olive has failed, And fields have not yielded food, The flock has been cut off from the fold, And there is no herd in the stalls, (Habakkuk 3:17)
