Ingredients

1 1/2 cups water
1/2 cup cornstarch
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup lemon juice (freshly squeezed)
2 teaspoons lemon peel (freshly grated)
3 tablespoons butter (unsalted) – (See Butter Review)
4 large egg yolks (lightly beaten)
4 egg whites
1

Cooking Instructions

Combine the softened cream cheese, 2 Tbls. sugar replacement, vanilla and 1 egg in a bowl; stir well. Spread into bottom of the pie shell. Combine the pumpkin, milk and remaining ingredients in a mixing bowl or work bowl of processor. Beat or process until well blended. Carefully pour mixture over prepared shell. Bake at 350 degrees F. for 65 to 70 minute, or until a tester comes out clean.
 
 
Work not for the food which perisheth, but for the food which abideth unto eternal life, which the Son of man shall give unto you: for him the Father, even God, hath sealed. (John 6:27)