Ingredients

Ham Steaks
2 Tablespoons brown sugar
2 Tablespoons maple syrup
1 Tablespoon Dijon mustard
1/2 Tablespoon Cider Vinegar
1 Tablespoon Butter

Cooking Instructions

Melt butter in a large frying pan over medium heat, add Ham Steaks. Cooking 2 – 3 minutes per side.
Combine remaining ingredients and brush over the steaks.
Cook an additional 2 – 3 minutes per side or until heated through and glaze is sticky
Serve warm.
 
 
The wolf and the lamb shall feed together, and the lion shall eat straw like the ox; and dust shall be the serpent's food. They shall not hurt nor destroy in all my holy mountain, saith Jehovah. (Isaiah 65:25)