Ingredients

1/2 cup butter, softened
1/4 cup gluten free Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon tarragon
1/4 teaspoon Italian Seasoning
1/4 teaspoon dried oregano
1 pinch ground black pepper to taste

Cooking Instructions

Step 1 Toast Gluten Free Bread
Step 2 Preheat oven to 350 degrees F (175 degrees C).
Step 3 In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
Step 4 Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)