Ingredients

½ cup raw cashew pieces
…“ cup nutritional yeast flakes
¼ cup sesame seeds
¼ cup blanched almonds or 3 Tbs. almond meal
1 tsp sea salt
¼ tsp garlic powder

Add after pulsing the above:
½ tsp white vinegar

Cooking Instructions

Place first six ingredients into a food processor and pulse until a powdery ‘meal’ like texture is achieved.
Add white vinegar and pulse food processor a couple more times.
Serve as a ‘cheesy’ garnish on just about any dish you can think of! Store in an air-tight container in the refrigerator for up to 6 weeks.

Notes
Total Yield: Approximately 1 ½ cup
MAKE A NUT-FREE VERSION OF THIS VEGAN PARMESAN:
Use sesame seeds to replace the other nut amounts, keeping the ratios the same.
 
 
And those going before and those following were crying out, saying, ?Hosanna! Blessed is He who is coming in the Name of the LORD; (Mark 11:9)