Ingredients

2 cups water divided
1/4 cup raw cashews
2 oz canned pimientos or ‚¼ cup
1/4 cup nutritional yeast flakes
3 Tbsp cornstarch may also use Tapioca Flour/Starch but increase amount by 1 Tbsp.
2 Tbsp vegan margarine/butter optional (see notes)
1 Tbsp white o

Cooking Instructions

Rinse cashews under hot running water for several minutes or soak in HOT water for 5 minutes and then rinse.
Place rinsed cashews in blender. Add 1 cup of the water and all other remaining ingredients and blend on high until completely smooth.
Add second cup of water and pour mixture into a med size pot.
Whisk over med heat until thickened, about 8 minutes. Watch closely to avoid burning.
Voila! Dip chips, serve as a side for baked potatoes, drizzle over maxi-bowls etc!
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)