Ingredients

4 chicken breasts
1 cup long grain white rice , uncooked
1 1/2 cups water
1 package onion soup mix (or use homemade)
1 can (10 oz) cream of mushroom soup

Cooking Instructions

1. Preheat oven to 325 degrees.
2. Spray 9—13 pan with cooking spray. Add chicken breasts and season with salt & pepper.
3. Pour uncooked rice over chicken. Sprinkle with onion soup mix.
4. Combine mushrooms soup and 1 1/2 cups of water. Pour over chicken.
5. Cover and bake 1 hour 15 minutes or until rice is tender.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)