Ingredients

1 teaspoon black pepper
2 1/2 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon oregano
1/2 tablespoon oregano
1 teaspoon sea salt

Cooking Instructions

Add spices to a mixing bowl and stir to combine.
Store in an airtight spice jar for up to 6 months.
 
 
Each has eaten food of the mighty, He sent provision to them to satiety. (Psalms 78:25)