Ingredients

1 teaspoon black pepper
2 1/2 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon oregano
1/2 tablespoon oregano
1 teaspoon sea salt

Cooking Instructions

Add spices to a mixing bowl and stir to combine.
Store in an airtight spice jar for up to 6 months.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)